Sultry Grilled Chicken

Name: Sultry Grilled Chicken
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: MARINADE; 2 1/2 cup(s) texas pete original hot sauce; 2 tablespoon(s) finely chopped garlic; 4 ounce(s) olive oil; 1 teaspoon(s) kosher salt; 1 teaspoon(s) pepper; 2 pound(s) boneless chicken tenders or thighs; SAUCE; 3/4 cup(s) texas pete original hot sauce; 2 tablespoon(s) olive oil; 2 tablespoon(s) chopped garlic; 26 ounce(s) jars marinara sauce (prepared) (need 2 jars); 2 cup(s) kalamata olives (drained, roughly chopped); 3 tablespoon(s) red wine vinegar; 1 teaspoon(s) pepper

"Don't settle for just your average grilled chicken. Let Texas Pete bring heat, flavor, and that extra kick your taste buds won't forget to your grilled chicken recipe...."

INGREDIENTS

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MARINADE

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texas pete original hot sauce

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finely chopped garlic

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olive oil

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kosher salt

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pepper

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boneless chicken tenders or thighs

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SAUCE

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texas pete original hot sauce

•

olive oil

•

chopped garlic

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jars marinara sauce (prepared) (need 2 jars)

•

kalamata olives (drained, roughly chopped)

•

red wine vinegar

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pepper

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