Sugar Barbecued Chicken

Lynnda Cloutier


another one from my old recipes file.

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3 t. oil, divided
3 chicken breasts, halved
2 medium onion, chopped
2 tsp. mustard powder
pepper to taste
3 t. lemon juice
3/4 cup orange juice
1 t. beef bouillon, dry
1 tsp. cider vinegar
1 can tomato paste (6 oz)
1 1/2 cups water
3 t. brown sugar
1/4 t. sage

Directions Step-By-Step

In large skillet, heat half the oil. Add half the chicken and fry over
medium heat until browned on both sides. Transfer to a 9 x 13" baking dish.
Repeat with remaining oil and chicken. Add onions to same skillet. Cook over
low heat 10 minutes. Stir occasionally. Preheat oven to 300
. Stir in
remaining ingredients except chicken. Simmer 5 minutes. Stir occasionally.
Pour over chicken. Cover and bake 1 1/2 hours. Serves 6

About this Recipe

Course/Dish: Chicken