SUER Easy Chicken Tacos

Tamra LeBlanc

By
@ThatGirlTam

This really is a super easy recipe. I have to give the credit to my mother. One night I planned on baking some chicken breasts and having rice and veggies on the side, but my husband requested TACOS (because he's REALLY BIG on Mexican food - he could eat it everyday and he isn't Mexican)!

I didn't have any ground meat to prepare tacos the way I normally would, and I wasn't quite sure how to season the chicken properly (and easily seeing how this was the last meal of the week and I needed to grocery shop). I had to use items that I already had on hand.

Let's just say that this is a new family favorite and the chicken has now been used for tacos, burritos, tostadas and taco salads!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

1 Hr

Ingredients

4
chicken breast halves, skinless and boneless
2 c
pace picante sauce (i'm guessing on the amount, i just pour from the bottle til it looks about right!)
24
corn tortillas - fried

ADD ANY OF YOUR FAVORITE TACO CONDIMENTS

Directions Step-By-Step

1
Saute chicken until juices run clear.
2
In a large bowl, shred the chicken.
3
Add the sauce and mix well!
4
It's JUST that easy! Picante sauce has the perfect blend of seasoning, onions, cilantro and chiles. If you need it to have more of a kick, simply add your favorite hot sauce!

Enjoy!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: Quick & Easy