Stuffing For Stuffed Porkchops And Stuffed Chicken Recipe

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STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN

Grace Camp

By
@grace123

I ALWAYS USE STOVE TOP SAGE KIND AND KICK IT UP A FEW KNOTCHES. WHEN EVER U USE ABOXED PRODUCT TRY AND MAKE IT UR OWN AS MUCH AS POSSIBLE

Rating:
★★★★★ 1 vote
Prep:
20 Min
Cook:
15 Min

Ingredients

2-3 boxes of sage stove top dressing.
small to med onion diced. a few celery stalks diced
about 4 or 5 cans swanson chicken broth and 1 chicken bullion cube
if u want u may add a few pinches of sage about 1 pinch per box
a little sage can go a long way. salt and pepper to taste

Step-By-Step

1IN LARGE PAN POUR THE CHICKEN BROTH AND GET IT HOT.
2WHILE BROTH IS ON DICE UR ONION AND CELERY AND THROW IN POT LET THE ONION AND CELERY GET TENDER STIR OCCASSIONALLY. U MAY ADD ANOTHER CAN COS IT MAY COOK DOWN.
3THEN TAKE OFF BURNER, AND ADD THE SAGE STOVE TOP DRESSING. AND COVERAFTER STIRING IT FIRST. THEN CHECK AS U GO IF ITS A LITTLE DRY ADD A LITTLE MORE BROTH. AND STIR

About this Recipe

Course/Dish: Chicken, Pork, Steaks and Chops