Stuffing For Stuffed Porkchops And Stuffed Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

STUFFING FOR STUFFED PORKCHOPS AND STUFFED CHICKEN

Grace Camp

By
@grace123

I ALWAYS USE STOVE TOP SAGE KIND AND KICK IT UP A FEW KNOTCHES. WHEN EVER U USE ABOXED PRODUCT TRY AND MAKE IT UR OWN AS MUCH AS POSSIBLE


Featured Pinch Tips Video

Prep:

20 Min

Cook:

15 Min

Ingredients

2-3 boxes of sage stove top dressing.
small to med onion diced. a few celery stalks diced
about 4 or 5 cans swanson chicken broth and 1 chicken bullion cube
if u want u may add a few pinches of sage about 1 pinch per box
a little sage can go a long way. salt and pepper to taste

Directions Step-By-Step

1
IN LARGE PAN POUR THE CHICKEN BROTH AND GET IT HOT.
2
WHILE BROTH IS ON DICE UR ONION AND CELERY AND THROW IN POT LET THE ONION AND CELERY GET TENDER STIR OCCASSIONALLY. U MAY ADD ANOTHER CAN COS IT MAY COOK DOWN.
3
THEN TAKE OFF BURNER, AND ADD THE SAGE STOVE TOP DRESSING. AND COVERAFTER STIRING IT FIRST. THEN CHECK AS U GO IF ITS A LITTLE DRY ADD A LITTLE MORE BROTH. AND STIR

About this Recipe

Course/Dish: Chicken, Pork, Steaks and Chops