Stuffed Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed Peppers

ginger skaggs

By
@mamagin

This is fairly quick and easy to make. I've tried to give some measurements, but it basically depends on the quanity you want to make. I usually have meat mixure left over. It's a judgement call for you. I never have any cooked peppers left.


Featured Pinch Tips Video

Comments:

Serves:

variable

Prep:

40 Min

Cook:

1 Hr 20 Min

Ingredients

4 or more green peppers
1 box spanish rice,cooked per directions
1/3 cup each of chopped peppers and onions or to taste
1 jar of pasta sauce
1-2 lbs of ground meat
salt, pepper and garlic powder to taste

Directions Step-By-Step

1
Cut off top 1/4 of green pepper. Core. Save the top of pepper.
2
In a 4 quart pot add enough water to cover peppers. When it starts to boil well add peppers and blanch until semi-soft.
3
Remove pepper shells and drain water out.
4
Place in a greased casserole dish.
5
Chop pepper tops and onions.
6
In a seperate bowl, add meat, veggies, and cooked rice. Mix well. Add pasta sauce until you reach the consistancy you want.
7
Stuff into pepper shells. Pour remaining pasta sauce over the top of meat.
8
Bake in a 350 degree oven for 1-1 1/2 hours or until done.

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Pork
Other Tag: Quick & Easy