Stuffed Chicken Parmesan

Annamaria Settanni McDonald

By
@ArtByASM

This is a great new take on Chicken Parmesan. It's delicious and filling! It has a creamy cheesy spinach stuffing. You can top it with your favorite sauce and add mozzarella to finish it off. Great served with Roasted Potatoes, Garlic Mashed Potatoes or some kind of Pasta.


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Comments:

Serves:

4-6

Prep:

35 Min

Cook:

30 Min

Ingredients

SPINACH CHEESE STUFFING

4 oz
cream cheese
10 oz
frozen chopped spinach, thawed, well drained
1 c
mozzarella cheese, shredded
6 Tbsp
parmesan cheese, freshly grated

CHICKEN

6
boneless skinless chicken breasts pounded to 1/4-inch thickness

BREADING

2
eggs
20
ritz crackers finely crushed
4 Tbsp
parmesan cheese, freshly grated

TOPPING

1 jar(s)
your favorite pasta sauce
1/2 c
mozzarella cheese, shredded

Directions Step-By-Step

1
HEAT oven to 375ºF.
2
MIX cream cheese, spinach, mozzarella and Parmesan until well blended; spread onto chicken breasts. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
3
BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray.
4
BAKE 30 min. or until chicken is done. Remove and discard toothpicks, if using. Serve chicken topped with spaghetti sauce and mozzarella.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian
Hashtags: #Parmesan, #spinach