Stuffed Chicken Breasts

Beverley Williams

By
@Beverley1991

You can use bottled Alfredo sauce or homemade.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

6
boneless, skinless chicken breasts
9 oz
frozen, chopped spinach, thawed and drained well
1/2 c
chopped cremini mushrooms
1 Tbsp
finely chopped onion
1 1/2 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
1 tsp
parsley
1/2 tsp
rosemary
1/4 tsp
thyme
1 Tbsp
butter
3 Tbsp
olive oil
2 c
alfredo sauce

Step-By-Step

1Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.

2In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)

3In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.

4Divide the stuffing evenly between the breasts. Place a mound in the center of each.

5Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.

6Heat oil in skillet.

7Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.

8Pour Alfredo sauce over the chicken breasts.

9Lower heat and simmer for 10 more minutes.

10Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb