Stuffed Chicken Breasts

Beverley Williams

By
@Beverley1991

You can use bottled Alfredo sauce or homemade.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
boneless, skinless chicken breasts
9 oz
frozen, chopped spinach, thawed and drained well
1/2 c
chopped cremini mushrooms
1 Tbsp
finely chopped onion
1 1/2 c
shredded mozzarella cheese
1/4 c
grated parmesan cheese
1 tsp
parsley
1/2 tsp
rosemary
1/4 tsp
thyme
1 Tbsp
butter
3 Tbsp
olive oil
2 c
alfredo sauce

Directions Step-By-Step

1
Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.
2
In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)
3
In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.
4
Divide the stuffing evenly between the breasts. Place a mound in the center of each.
5
Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.
6
Heat oil in skillet.
7
Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.
8
Pour Alfredo sauce over the chicken breasts.
9
Lower heat and simmer for 10 more minutes.
10
Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb