Stuffed Chicken Breasts Recipe

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Stuffed Chicken Breasts

Nicole Williquett

By
@MommaVesper

Use the soup mixture on top of mashed potatoes!


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Rating:

Comments:

Serves:

3

Prep:

20 Min

Cook:

1 Hr

Ingredients

3
chicken breasts, skinless and boneless
1 can(s)
cream of mushroom soup(you can use cr. of chicken or cr. of chicken and mushroom also)
1 c
sour cream
2 c
prepared dressing
dash
paprika

Directions Step-By-Step

1
One at a time, place the chicken breasts between two pieces of wax paper and use the flat side of your meat tenderizer to flatten them until they are about 1/8" thick.
2
Preheat oven to 350 degrees
3
place dressing on top of the chicken breasts, about the same thickness as the breasts themselves. Leaving a little room around the edges.
4
Roll the breasts and fasten with toothpicks.
5
Place each of the stuffed and rolled chicken breasts into a 9x13 pan. Set aside.
6
in medium sized bowl, mix the sour cream, and cream of mushroom(or chicken, or chicken and mushroom) soup together.
7
pour the soup mixture over the chicken breasts, and top with a small amount of paprika.
8
Bake for about 45 minutes to 1 hour depending on the amount, and size of chicken breasts you decide to use.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy