stuffed chicken breast/ with spinch and goat cheese

Linda Pro


well i made this one night for a aparty and everyone was omg how you make this i want the recipe lol

pinch tips: Flour, Eggs & Breading Techniques



2 Hr


1 Hr


4 lb
chicken breast filets
1 pkg
fresh spinich
8 oz
goat cheese
1 lb
small porabell mushrooms
2 large
green bell peppers
1 clove
garlic/ minced
1 small
onion/ minced
1 can(s)
chicken low salt broth
2 Tbsp
1 c
white wine
1 bunch
fresh parsley/ chopped
cooking string
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

pound chicken breast but not to thin put it to the side.meanwhile in a large skillet add olive oil get skillet hot add garlic onion spinich saute till spinch is soft and done while spinch is cooking put goat cheese in a bowl let it soften at rm tempture
add spinch mixture to the goat cheese mix well! set aside in large skillet saute muchroom sliced parsley peppers thinly sliced 2 tb olive oil till soft set aside
then get the chicken season with salt and pepper add spinch mixture to each chicken breast roll them up tie them tight with the string in a skillet saure on both sides to a nice golden color set aside
i same skillet add 3tlb of oil heat skillet get all them chicken parickles loose add flour stir to make a rou ass chicken broth add wine thicken the sauce add peppers and muchrooms put all in a baking dish cover till chicken is done around 1hr

About this Recipe

Course/Dish: Chicken