stuffed chicken breast/ with spinch and goat cheese

Linda Pro

By
@profoods

well i made this one night for a aparty and everyone was omg how you make this i want the recipe lol


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Comments:

Prep:

2 Hr

Cook:

1 Hr

Ingredients

4 lb
chicken breast filets
1 pkg
fresh spinich
8 oz
goat cheese
1 lb
small porabell mushrooms
2 large
green bell peppers
1 clove
garlic/ minced
1 small
onion/ minced
1 can(s)
chicken low salt broth
2 Tbsp
flour
1 c
white wine
1 bunch
fresh parsley/ chopped
1
cooking string
2 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
pound chicken breast but not to thin put it to the side.meanwhile in a large skillet add olive oil get skillet hot add garlic onion spinich saute till spinch is soft and done while spinch is cooking put goat cheese in a bowl let it soften at rm tempture
2
add spinch mixture to the goat cheese mix well! set aside in large skillet saute muchroom sliced parsley peppers thinly sliced 2 tb olive oil till soft set aside
3
then get the chicken season with salt and pepper add spinch mixture to each chicken breast roll them up tie them tight with the string in a skillet saure on both sides to a nice golden color set aside
4
i same skillet add 3tlb of oil heat skillet get all them chicken parickles loose add flour stir to make a rou ass chicken broth add wine thicken the sauce add peppers and muchrooms put all in a baking dish cover till chicken is done around 1hr

About this Recipe

Course/Dish: Chicken