Stove Top Stuffing Chicken Rolls

Anna Sciancalepore Antoniello

By
@CiaoBella

Pure comfort food! Can't take full credit for this recipe, found it in a Kraft magazine. It's a recipe I use often and even my picky eater son loves this.

On occasion I have added in a small can of crushed pineapple (drained) to the stuffing. Really gives it a great flavor. Give it a try!

Enjoy!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

35 Min

Ingredients

6 oz
stove top stuffing mix for chicken
1 c
water
2 large
eggs, lightly beaten
6
boneless chicken breasts, fileted and pounded to 1/4 inch thickness
1 can(s)
condensed cream of chicken soup
1/2 c
milk
1 tsp
paprika

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix together stuffing and water; let stand for 5 minutes. Stir in eggs.
3
Spread mixture on pounded chicken to within 1/2 inch of the edges. Roll chicken up and place seam side down in a 9" X 13" baking dish.
4
Mix soup and milk; pour over chicken. Sprinkle with paprika.
5
Bake for 30-35 minutes.

About this Recipe

Course/Dish: Chicken
Hashtag: #stuffing