Stove Top Chicken Casserole
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- boneless, skinless, chicken breast
- 3 can(s)
- cream of chicken soup
- 2 box
- chicken flavor stuffing
- milk for sauce (to desired consistency)
1Boil chicken, saving broth to make stuffing. Cut into bite-size pieces. Combine chicken, soup, and add milk. Stir until you get a nice creamy sauce. (not soupy)
2Use broth from chicken to make stuffing (instead of water). Follow directions on the box.
3place chicken mixture in a greased casserole dish, and spread stuffing on top.
4Bake at 350* until soup bubbles around the edges and center of casserole is hot.