Stir Fried Chicken and Broccoli

Kima McCartney

By
@Kima

very good stir fry.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

1.5 lb
boneless skinless chicken breast cut in 1 1/2" strips
2 Tbsp
oil
2 Tbsp
ginger root, minced
2 medium
onions, sliced
6 c
broccoli florets
1 c
thinly sliced carrots
1/2 lb
mushrooms, sliced
3/4 c
chicken stock
2 Tbsp
sherry
2 tsp
low sodium soy sauce
2 tsp
cornstarch
2 Tbsp
water
4 c
chinese cabbage or bok choy, sliced

Directions Step-By-Step

1
In wok or large heavy skillet, heat oil over high heat.
2
Gradually add chicken to very hot oil with 1/2 of minced ginger root.
3
Stir-fry for 2 minutes.
4
Remove from wok.
5
Set aside.
6
Add onion and stir-fry for 2 minutes.
7
Set aside with chicken.
8
Add broccoli, carrots, mushrooms and rest of ginger root to wok.
9
Stir fry for 2 minutes.
10
Add a little water, if necessary to prevent sticking.
11
Mix stock, sherry and soy sauce.
12
Pour over broccoli.
13
Cover and steam for 2 minutes.
14
Stir in onions and chicken.
15
Mix cornstarch and water.
16
Stir into wok.
17
Bring to boil.
18
Add chinese cabbage, bok choy or green cabbage.
19
Stir and cook for 1 minute until crisp-tender.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tag: Quick & Easy