Sticky chicken wings
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- 3 lb
- chicken wings, tips removed, and split at the joint
- 12-oz jar of orange marmalade
- 8-oz bottle of russian salad dressing
- envelope of liptons onion soup mix
1Bake the wings, unseasoned, at 350 degrees til juices run clear and wings are done (approx. 20 minutes depending on their size). Drain all of the juice out of the pan. This is very a very important step.
2While wings are baking, combine marmalade, salad dressing, and soup mix in a medium sauce pan. Bring to a boil, reduce heat, and simmer for 7 - 10 minutes or until sauce is thick and bubbling.
3After draining all juices from the roasting pan, spread the sauce over the wings, coating each. Return the wings to the oven to continue baking for 5 minutes. Enjoy!