Sticky Chicken Recipe

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Sticky Chicken

SUE BOLOTTE

By
@MISSSUE

This is so so good over rice with any vegetable as a side dish. It's so good it makes you want to slap yo mama. LOL


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
1 Hr
Cook:
1 Hr

Ingredients

1
chicken cut into pieces
1/4 c
olive oil
creole seasoning ( as much as you like )
cooked rice ( enough for 4 servings)
kitchen bouquet

Step-By-Step

1Season chicken to your liking.
2Pot fry chicken in oil until brown on all sides. If you need to, fry a few pieces at a time. When done with that, put all chicken pieces back in pot with oil. Cover, cook medium to low adding water when it starts to stick to much, a little at a time.
3Add about 1 teaspoon kitchen bouquet to darken the gravy.
4Let the gravy reduce some. It's called a grease gravy.
5Chicken should be just about falling off the bone when done.
Serve over hot rice with your choice of vegetable.
6Try it you might like it!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy