Sticky Chicken Recipe

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Sticky Chicken

SUE BOLOTTE

By
@MISSSUE

This is so so good over rice with any vegetable as a side dish. It's so good it makes you want to slap yo mama. LOL


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Comments:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

1
chicken cut into pieces
1/4 c
olive oil
creole seasoning ( as much as you like )
cooked rice ( enough for 4 servings)
kitchen bouquet

Directions Step-By-Step

1
Season chicken to your liking.
2
Pot fry chicken in oil until brown on all sides. If you need to, fry a few pieces at a time. When done with that, put all chicken pieces back in pot with oil. Cover, cook medium to low adding water when it starts to stick to much, a little at a time.
3
Add about 1 teaspoon kitchen bouquet to darken the gravy.
4
Let the gravy reduce some. It's called a grease gravy.
5
Chicken should be just about falling off the bone when done.
Serve over hot rice with your choice of vegetable.
6
Try it you might like it!

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy