Sriracha Chicken Ramen

barbara lentz

By
@blentz8

So yummy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
boneless skinless chicken breast cut into small cubes
1 Tbsp
sriracha sauce
64 oz
chicken broth
4 clove
garlic
2 Tbsp
soy sauce
2 Tbsp
lemongrass paste
1 Tbsp
chili paste
1 tsp
grated ginger
2 pkg
oriental flavored ramen noodles
1 c
shiitake mushrooms stemmed and sliced
4
green onions chopped
1 c
cilantro chopped
2 small
limes juiced

Step-By-Step

1Mix the chicken and Sriracha sauce together until well coated. Saute the chicken in oil until browned and almost done. Set aside.

2Add the chicken stock garlic, lemongrass paste, chili paste, ginger, soy sauce, and the seasoning packets from ramen noodles together in a large pot. Bring to a boil. Reduce to a simmer and add the mushrooms and green onions. Simmer 3 minutes. Stir in the ramen noodles and cook 4 minutes. Stir in the chicken.

3Add the lime juice and cilantro. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian