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spinach artichoke dip bacon stuffed chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Chicken is so tender and juicy. Flavor is amazing

►
yield 2 -4
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip bacon stuffed chicken thighs

  • 4 lg
    boneless skinless chicken thighs
  • salt and red pepper flakes
  • 4 oz
    cream cheese softened
  • 1/2 c
    frozen spinach defrosted drained and squeezed dry
  • 2 c
    garlic minced
  • 1/3 c
    canned artichoke hearts drained and chopped
  • 1 c
    mozzarella cheese divided
  • 4
    strips precooked bacon cut in half
  • 2 Tbsp
    olive oil
  • fresh parsley chopped

How To Make spinach artichoke dip bacon stuffed chicken thighs

  • 1
    Preheat oven 400 degrees. Line a baking sheet with foil.
  • 2
    Cut 5 slits in each chicken thigh not all the way through. Place on baking pan and season with salt and red pepper flakes to taste.
  • 3
    Mix the cream cheese, spinach, garlic artichokes and 1/2 cup mozzarella together.
  • 4
    Fill 3 slits on each chicken thigh with the dip alternating with a bacon slice in between. Top with remaining Mozzarella cheese and drizzle with olive oil
  • 5
    Bake for 30 minutes. Garnish with parsley
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