Spicy Teriyaki Boneless Chicken Chunks - Delish!

Cassie *

By
@1lovetocook1x

With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party..

These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum!

I was out of wings, so I made the chicken chunk version.

If you like sweet and spicy, you will love these..they are better than I ever found in any restaurant..the sauce can be used many different ways..serve the chicken and sauce over rice..such a quick and delicious way to eat chicken or even pork..



My pictures.


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Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 1/2 - 3 lb
boneless, skinless chicken breasts, chunked ( or use chicken wings)
2 Tbsp
olive oil to coat chicken pieces
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
season salt
1/2 tsp
pepper

SAUCE

1/2 c
soy sauce
3/4 c
brown sugar
1 1/2 c
water
1 tsp
garlic powder
3 Tbsp
corn starch
2 Tbsp
shiracha sauce
1 tsp
red pepper flakes

Directions Step-By-Step

1
Preheat oven to 400 degree F.


Liberally grease a baking pan with olive oil, or cooking spray.
2
Toss the chicken with the olive oil, in a large bowl.
3
Add the spices and mix evenly.
4
Spread the chicken out evenly onto baking pan.
5
Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
6
For the sauce.


Combine all ingredients with a whisk, in a medium sauce pan.
7
Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
8
In a medium bowl, toss the chicken pieces with the sauce, and serve.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Asian
Hashtags: #wings, #teriaki