Spicy Sweet Stuffed Chicken Breasts Recipe

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Spicy Sweet Stuffed Chicken Breasts

Lisa 'Gayle' Goff

By
@GayleGoff

This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.


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Prep:

10 Min

Cook:

35 Min

Ingredients

4
bonless, skinless chicken breasts sliced butterfly style
8 oz
feta cheese
1 tsp
oregano, dried
12-16
kalamata (greek) olives, pitted
1 tsp
olive oil
2-4 Tbsp
mayonaise
2-3 c
crushed captain crunch cereal
1-2 c
panko bread crumbs

SPICY MAYO FOR DIPPING

2 Tbsp
mayonaise
1 tsp
sararcha
1/2 tsp
mirin or rice wine vinegar
1 tsp
lemon zest, very fine (use a micro plain if possible)

Directions Step-By-Step

1
preheat oven to 375
2
in a small bowl mix oregano, feta and olives.

place 1/4th olive/feta mixture in each chicken breast close over and use a toothpick to hold shut while cooking
3
mix the panko and the captain crunch together in a shallow dish or pie plate, brush each breast completely with mayonaise and roll into panko/cereal mixture.
4
bake for 35-45 minutes or until chicken is thoroughly cooked (i like to cook on a wire rack so the bottom is crispy too.
5
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6
Spicy Mayo;

combine 1t chili sauce, 2T mayonaise, 1/2 tsp Mirin or rice wine vinegar and 1t lemon zest and store in refrigerator until ready to use.

About this Recipe