Spicy Sundried Tomato Pasta Recipe

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Spicy Sundried Tomato Pasta

shonda hargrove

By
@shondarene

This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.


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Rating:

Comments:

Serves:

2-4

Prep:

20 Min

Cook:

30 Min

Ingredients

4 Tbsp
olive oil, extra virgin
1 lb
chicken breasts, boneless and skinless
1 jar(s)
sundried tomatoes in oil,drained
8 oz
cream cheese, cubed into about 8 pieces
3 clove
garlic, minced
1 Tbsp
garlic powder
1
medium yellow onion sliced
1
red,orange, or yellow pepper chopped
2 Tbsp
dreid basil
1 Tbsp
cayenne pepper
1/2 Tbsp
paprika
3 Tbsp
sugar
salt and pepper to taste
milk or chicken broth
1 box
penne pasta (any pasta will work)

Directions Step-By-Step

1
Cook Pasta and set aside.
Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside
2
In same oil add onion,garlic, and pepper and saute until tender.
3
Add Sundried tomatoes and basil. Stir togther.
4
Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.
5
Add milk or chicken broth until desired creaminess.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian