Spicy Sundried Tomato Pasta Recipe

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Spicy Sundried Tomato Pasta

shonda hargrove


This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.

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★★★★★ 1 vote
20 Min
30 Min


4 Tbsp
olive oil, extra virgin
1 lb
chicken breasts, boneless and skinless
1 jar(s)
sundried tomatoes in oil,drained
8 oz
cream cheese, cubed into about 8 pieces
3 clove
garlic, minced
1 Tbsp
garlic powder
medium yellow onion sliced
red,orange, or yellow pepper chopped
2 Tbsp
dreid basil
1 Tbsp
cayenne pepper
1/2 Tbsp
3 Tbsp
salt and pepper to taste
milk or chicken broth
1 box
penne pasta (any pasta will work)


1Cook Pasta and set aside.
Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside

2In same oil add onion,garlic, and pepper and saute until tender.

3Add Sundried tomatoes and basil. Stir togther.

4Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.

5Add milk or chicken broth until desired creaminess.

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Italian