Spicy pecan and smoked chicken quesadilla

Karl Strasser

By
@Frenchpress

Had something like this at a chop house in clearwater fl.I changed some of the ingredients. I do that alot,so if you do like something in my recipe change it.
Just injoy what you eat life is to short.


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Comments:

Serves:

2

Prep:

1 Hr

Cook:

15 Min

Method:

Saute

Ingredients

2
12 in. whole wheat tortillas
2 c
fresh spinach leaves
1/3 c
caramelized red onions
10 oz
smoked chicken diced small
1/2 c
shitake mushrooms sliced and sauted
1/3 c
spicy pecan peaces
1/2 c
cheddar cheese, shredded

Directions Step-By-Step

1
Sauted spinach and set aside.Slice mushrooms and saute them and set aside.
dice smoked chicken and set aside.
2
Caramelize red onion with a little brown sugar,balsamic vinagar. Drain and set aside.
3
Next take the pecans and mix with 1t sugar,1t blackened seasoning,and 1t honey and saute until heated well. then set asid to cool.
4
Then take half the ingredients and place it on half the tortilla and fold it in half.
Cook on the grill or in a large saute pan on med heat until hot.cut each into 4 peaces.
and enjoy.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Hashtags: #spicy, #quesadilla