Spicy Honey - Glazed Chicken Thighs
|4 tsp||garlic powder|
|4 tsp||chili powder|
|2 tsp||ground cumin|
|1 tsp||cayenne pepper|
|8||skinless, boneless chicken thighs|
|2 tsp||cider vinegar|
Pinched by djen11, and 607 more.
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DirectionsIf only making 1/2 the amount of chicken, cut the amount of spices in half.
In a large bowl; combine the first 6 ingredients.Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.Place chicken on a broiler pan coated with cooking spray.
Broil chicken 15 - 20 minutes on each side.Combine honey and vinegar in a small bowl, stirring well.Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn.
Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
They are delicious..Enjoy!They are delicious..Enjoy!