Spicy Honey - Glazed Chicken Thighs

Cassie *

By
@1lovetocook1x

This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again.

I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also, cheaper.


I hope you try this chicken, and like it as much as we do.

My photo's


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Rating:
★★★★☆ 24 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Broil

Ingredients

4 tsp
garlic powder
4 tsp
chili powder
2 tsp
salt
2 tsp
ground cumin
2 tsp
paprika
1 tsp
cayenne pepper
8
skinless, boneless chicken thighs
cooking spray

HONEY GLAZE

6 Tbsp
honey
2 tsp
cider vinegar

Step-By-Step

Step 1 Direction Photo

1If only making 1/2 the amount of chicken, cut the amount of spices in half.

In a large bowl; combine the first 6 ingredients.

Step 2 Direction Photo

2Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.

Step 3 Direction Photo

3Place chicken on a broiler pan coated with cooking spray.

Broil chicken 15 - 20 minutes on each side.

Step 4 Direction Photo

4Combine honey and vinegar in a small bowl, stirring well.

Step 5 Direction Photo

5Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn.

Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.

Step 6 Direction Photo

6They are delicious..Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #honey, #spicy