spicy honey - glazed chicken thighs
(24 ratings)
This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again. I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also, cheaper. I hope you try this chicken, and like it as much as we do. My photo's
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(24 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Broil
Ingredients For spicy honey - glazed chicken thighs
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4 tspgarlic powder
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4 tspchili powder
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2 tspsalt
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2 tspground cumin
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2 tsppaprika
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1 tspcayenne pepper
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8skinless, boneless chicken thighs
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cooking spray
- HONEY GLAZE
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6 Tbsphoney
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2 tspcider vinegar
How To Make spicy honey - glazed chicken thighs
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1If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients. -
2Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
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3Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
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4Combine honey and vinegar in a small bowl, stirring well.
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5Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
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6They are delicious..Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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