Spicy Herbed Peppercorn Chicken Breasts Recipe

No Photo

Have you made this?

 Share your own photo!

Spicy Herbed Peppercorn Chicken Breasts

Penny Hall

By
@FantasyFaery54



Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Ingredients

1 Tbsp
black peppercorns, whole
3/4 tsp
dried thyme
1 small
bay leaf, crushed
4
chicken breasts, boned, halved and flattened
1/4 tsp
salt
3 Tbsp
minced shallots
6
garlic cloves, minced
3 Tbsp
butter
1 Tbsp
chopped parsley
1/3 c
white wine, dry
parsley

Directions Step-By-Step

1
In blender or food processor, process peppercorns, thyme and bay leaf pieces until bay leaf is no longer visible and peppercorns are coarsely cracked.
2
Sprinkle both sides of the chicken with salt, the pepper mixture, shallots and garlic, pressing lightly so seasonings cling.
3
Cover with a clean sheet of waxed paper and let stand at room temperature for 2 hours.
4
Discard garlic.
5
Melt butter in skillet over medium high heat until browned and cooked through.
6
Remove to serving plate and sprinkle with chopped parsley.
7
Add wine to pan drippings and cook over high heat stirring often for about 2 minutes or until the liquid is reduced to 3 tablespoons.
8
Spoon over chicken breasts and garnish with parsley sprigs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy