Spicy Fried Chicken - Cassies

Cassie *

By
@1lovetocook1x

I love this chicken, not only does it taste great, but the coating stays put. The secret is the self rising flour.


Enjoy!


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

15 Min

Ingredients

3
eggs
1/3 c
water
2 c
self rising flour
1/3 c
red pepper sauce
1 1/2 tsp
coarse, black ground pepper
2 tsp
garlic salt
4
skin-on, bone-in chicken breasts, split in half (8 pieces) or cut up fryer chicken - what i used
oil, for frying

Directions Step-By-Step

1
In a medium size bowl, beat the eggs with the water. Add hot sauce to the egg mixture. In a large zip-loc bag (gallon size), combine the flour, garlic salt and course-ground black pepper. Dip the chicken in the egg mixture, drop several pieces at a time in the bag; seal bag and shake to coat well in the flour mixture.
2
Heat the oil to 375 degrees F in a deep pot (I use my turkey fryer).


Fry the chicken in the oil until brown and crisp. Dark meat takes longer than white meat. It should take dark meat a 13 to 14 minutes, white meat around 8 to 10 minutes. Cut into one piece to insure chicken is cooked through.

Enjoy!

About this Recipe

Course/Dish: Chicken
Hashtags: #spicy, #Fried