Spicy Chipolte Marinade Recipe

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Spicy Chipolte Marinade

Casey Kite

By
@acgn_kite06

My husband loved it, but I used almost 3 chipoltes and it was a bit too spicy for him. So I scaled it back to make it more pleasing to the pallet. I hope you enjoy it :)


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Prep:

10 Min

Ingredients

1-2
chipoltes in adobo sauce
1/2
shallot, chopped
1 clove
garlic, minced
1 tsp
cinnamon
1 tsp
red curry powder
1 tsp
worcestershire sauce
1
lime, juiced
zest
1/2 of the lime
zest
1/2 of an orange
salt and pepper to taste
3 Tbsp
vegtable or olive oil
1 Tbsp
adobo sauce (optional)

Directions Step-By-Step

1
Chop chipoltes, shallots and garlic into small pieces. Place in a bowl, add the other dry ingredients,zest 1/2 the lime and 1/2 the orange, squeeze the juice from 1 lime add the oil and the salt and pepper and whisk together. You can add the adobo sauce after you whisk it together if you want a little more kick to the marinade.
2
Pour marinade in a plastic resealable bag add meat and marinade for 1-2 hours. Enjoy :)

About this Recipe

Course/Dish: Chicken, Beef, Marinades
Hashtag: #marinades