Spicy Chicken Strips
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- 1 lb
- chicken strips
- 'slap ya mama' seasoning
1Grease pan (I use jelly roll pan) I use the amount of chicken as needed, and sometimes cook extra and keep refrigerated for use later.
2Sprinkle slap Ya Mama seasoning according to how spicy you want your chicken, it can be mildly warm to very hot! I cover both sides and turn half way through cook time. (I also salt mine.)
3Bake at 350 for 15-20 minutes.
4I serve mine with whatever we are in the mood for. It's also delicious in salads.