Spicy Chicken Stew Recipe

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Spicy Chicken Stew

Ann Dotson

By
@chefsmomamg

I needed something else to do with chicken. This makes however much you want. Freezes great. It's kind of a dump, one pot meal. As are most of my dishes, it's easy and takes very little time. No one needs to know that you didn't slave over a hot stove all day. :-)

P.S. I love spicy. This is great with Serrano cornbread


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Rating:

Comments:

Serves:

4 people or more, you can add to make more.

Prep:

10 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

3-4
skinless, boneless chicken thighs
1 can(s)
cento crushed tomatoes (i think it only comes in one size) i prefer cento to other brands, but any will work
1 can(s)
rotel (tomatoes and chilis in a can)
4-5 clove
fresh garlic (chopped)
1/2 medium
white onion (chopped)
1-2 Tbsp
extra virgin olive oil
2-3 medium
white potatoes (cut into bite size pieces no need to peel them)
1/2 pkg
frozen yellow corn
1/2 pkg
frozen mixed vegetables
garlic salt and pepper to taste
1/2 c
water
2-3 Tbsp
worchestershire sauce

Directions Step-By-Step

1
Chop garlic, onions and potatoes, set aside.
2
Brown chicken in olive oil until almost done. This does not take long if you put the lid on the pot. Add garlic and onions until soft.
3
Add crushed tomatoes, rotel, mixed vegtables, corn, worchestershire and water, stir. Put the lid on, slow cook until potatoes are done.

About this Recipe

Course/Dish: Chicken, Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy