Spicy Buffolo Chicken Fingers!

Denise Miles

By
@milesde2000

Every family member loved this recipe! I replaced another ingredient from the original recipe.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Ingredients

10-12 large
frozen chicken fingers-thawed
1/2 c
all purpose flour
1
egg white
1
egg yolk
2 c
corn flake crumbs or bread crumbs

Directions Step-By-Step

1
Preheat oven to 400 degrees F (205 degrees C). Coat a baking sheet with a nonstick spray.
2
In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon crushed red pepper flakes, and 1/4 teaspoon salt.
3
Shake the chicken pieces with the seasoned flour. Beat egg whites and egg yolks together with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture. Place on prepared baking sheet.
4
Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids
Hashtags: #spicy, #moist, #crunchy