Spicy Buffalo Chicken Casserole Recipe

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Spicy buffalo chicken casserole

sherry monfils

By
@smonfils

Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

1-1/2 lb
boneless, skinless chicken breasts, cut into cubes
1/3 c
frank's hot pepper sauce
6 oz
frozen southern-style hashbrown potatoes, thawed
1 c
ranch dressing, i used light
1 c
shredded cheddar cheese, i used reduced-fat
1 can(s)
fat-free cream of chicken soup
1/2 c
crushed reduced-fat ritz crackers
2-1/2 Tbsp
melted butter
1/4 c
chopped scallions

Step-By-Step

1Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.

2In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.

3In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American