Spicy Buffalo Chicken Casserole Recipe

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Spicy buffalo chicken casserole

sherry monfils

By
@smonfils

Buffalo chicken as a casserole w/ hashbrown potatoes, oh so spicy!!


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Rating:

Comments:

Serves:

10-12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1-1/2 lb
boneless, skinless chicken breasts, cut into cubes
1/3 c
frank's hot pepper sauce
6 oz
frozen southern-style hashbrown potatoes, thawed
1 c
ranch dressing, i used light
1 c
shredded cheddar cheese, i used reduced-fat
1 can(s)
fat-free cream of chicken soup
1/2 c
crushed reduced-fat ritz crackers
2-1/2 Tbsp
melted butter
1/4 c
chopped scallions

Directions Step-By-Step

1
Heat oven to 350. Spray a 9" x13: casserole dish w/ cooking spray. In bowl stir together chicken and hot sauce.
2
In lg bowl, stir together potatoes, ranch dressing, cheese and soup. Spoon mix into casserole dish. Place chicken over potato mix.
3
In small bowl, stir together cracker crumbs and butter. Sprinkle over chicken. Cover, bake 30 mins. Uncover, bake additional 25 mins. Sprinkle w/ scallions.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American