spicy apricot wings

Name: Spicy Apricot Wings
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) hickory, apple or apricot wood chips; 1/2 cup(s) apricot preserves; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) light brown sugar; 1 tablespoon(s) soy sauce; 1 tablespoon(s) dijon mustard; 1 tablespoon(s) kosher salt; 2 teaspoon(s) freshly ground black pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) sweet paprika; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) ground ginger; 3 pound(s) chicken wings, wing tips removed and wings cut into 2 pieces

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An apricot-based sauce brushed on chicken wings before grilling gives them plenty of flavor; extra sauce is good for dipping.

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 30 Min

method Grill

Ingredients For spicy apricot wings

1/2 c

hickory, apple or apricot wood chips
1/2 c

apricot preserves
2 Tbsp

worcestershire sauce
2 Tbsp

light brown sugar
1 Tbsp

soy sauce
1 Tbsp

dijon mustard
1 Tbsp

kosher salt
2 tsp

freshly ground black pepper
1 tsp

garlic powder
1 tsp

sweet paprika
1/2 tsp

cayenne pepper
1/4 tsp

ground ginger
3 lb

chicken wings, wing tips removed and wings cut into 2 pieces

How To Make spicy apricot wings

1
Light a gas grill. Wrap the wood chips in heavy-duty foil and pierce the foil packet with a skewer. Add the packet to the grill. Cover and let the wood chips begin to smoke, 5 minutes.

2
Meanwhile, in a large bowl, combine the apricot preserves with the Worcestershire sauce, light brown sugar, soy sauce, mustard, salt, black pepper, garlic powder, sweet paprika, cayenne and ginger. Scrape half of the mixture into a small bowl. Add the chicken wings to the large bowl and toss to coat well in the sauce. Let the chicken wings stand for 5 minutes.
3
Grill the chicken wings, covered, over moderately high heat, turning them occasionally, until they are charred in spots and cooked through, 22 to 25 minutes. Transfer the chicken wings to a platter and serve the reserved sauce on the side.
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