Spiced Chicken & Mushroom Curry Recipe

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Spiced chicken & mushroom curry

susan burnstad

By
@hotty

245 calories

Rating:
★★★★★ 1 vote
Serves:
4
Cook:
1 Hr 15 Min

Ingredients

1 Tbsp
low fat sunflower or olive oil spread
1
onion,finally chopped
3 oz
sliced mushrooms
1 Tbsp
curry powder
1 can(s)
low fat condensed cream of mushroom soup
8
skinless chicken thighs

Step-By-Step

1Saute onions,for 2mins,stirring.
2add mushrooms,cover and reduce heat,cook a further 3mins.
3add curry and cook 30secs,stirring.
4stir in soup until well blended.
5add chicken and spoon mixture over.cover and bake in 350 oven for 11/4hrs.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy