Spare Ribs and Chicken Bake

Catherine Cappiello Pappas


A deliciously sweet way to serve up chicken and ribs at your next get together!

pinch tips: How to Carve a Whole Chicken





5 Min


1 Hr 30 Min


12 pork spare ribs
6 chicken legs and thighs
1 cup apple juice
4 tbs. maple syrup
2 tbs. soy sauce
2 tbs. olive oil
½ tsp. cloves
½ tsp. ground cinnamon
6 cloves garlic (unpeeled)

Directions Step-By-Step

Combine all of the above in a large bowl and toss.

Cover and place in the refrigerator for at least one to two hours or up to over night.

You may also place this in a zip-lock freezer bag.

Preheat Oven 400 degrees:

Place the entire ingredients in a baking pan. You may need to use two baking pans.

Place in oven and bake for approximate 90 minutes.

Remove from oven and let sit for a minute.

Serve with your favorite sides.

About this Recipe