Spanish Style Chicken in Tomato Sauce
chicken (any part of your choice)
can, tomato sauce
yellow onions, chopped medium
carrots cut in medium cubes or may also use baby carrots
potatoes cut in medium cubes
green peas (canned or frozen is fine)
soy sauce, dark (you may use soy sauce instead of salt to taste)
Medium heat and medium pot, sautee chicken, onions, garlic in oil. Lower heat and cover the pot and simmer for about 10 minutes or until the chicken juice out.
Add the tomato sauce, chicken broth, ground black pepper, sugar and soy sauce, again simmer for 5-10 minutes or until chicken is tender but make sure the sauce won't get try so check it constantly.
Add potatoes, carrots, bell pepper, bay leaf and green peas. You may use salt to add taste.
Simmer it for 10 minutes or until the chicken is well cooked and the potatoes and carrots are cooked as desired.
TIPS: If it gets a little dry because the potatoes starch.. you may add broth but start with 1/4 cup. Serve with rice.