Southwestern Creamy Chicken Pasta Bake

Sandy Williams

By
@mypuddytatluvsme

I got this recipe a few years back from a friend. My Grand kids love this. It's fast and yummy. I serve it with a side salad and garlic bread.


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Comments:

Serves:

8

Prep:

25 Min

Cook:

35 Min

Ingredients

12 oz
uncooked spiral pasta
3 c
cubed cooked chicken breast
2 c
(16 ounces) sour cream
2 c
(8 ounces) shredded colby-monterey jack cheese
1 can(s)
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can(s)
(10-3/4 ounces) condensed cream of celery soup, undiluted
1 can(s)
(10 ounces) green chili salsa
1 c
chopped green onions
1 can(s)
(4-1/4 ounces) chopped ripe olives

Directions Step-By-Step

1
Cook pasta according to package directions.
2
Meanwhile, in a large bowl, combine the remaining ingredients. Drain pasta, stir into chicken mixture.
3
Transfer to a greased 13X 9-in. Baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

8 servings

About this Recipe

Course/Dish: Chicken, Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtag: #southwestern