Southwestern Chicken Wraps

Russ Myers

By
@Beegee1947

These wraps are excellent - the only thing you may want to add is some salsa into the bean mixture for extra taste and spice up the chicken a little more for extra heat.


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Comments:

Serves:

4 Servings

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

1 can(s)
(15 ounces) black beans, drained and rinsed
1 can(s)
(8 ounces) whole kernel corn, drained
1/2 c
chopped red bell pepper
3 Tbsp
fresh lime juice
2 Tbsp
minced fresh cilantro leaves
1/4 tsp
hot red pepper sauce (optional)
1/2 c
mayonnaise
4
boneless skinless chicken breast halves
2 Tbsp
chili powder
4
flour tortillas (10- inch)
6 slice
(4 ounces) provolone cheese slices, cut into halves

Directions Step-By-Step

1
Combine beans, corn, bell pepper, lime juice, cilantro, hot pepper sauce and mayonnaise.

Set aside.
2
Coat chicken with chili powder.

Cook on oiled grill over medium heat for 6 minutes per side or until no longer pink.

Cut chicken into thin slices.
3
Place tortillas on a microwavable plate and cover with a damp paper towel.

Microwave for 30- second bursts until the tortillas are thoroughly warmed.
4
For each wrap, place three cheese halves down the center of one tortilla.

Top with sliced chicken and bean mixture.

Roll up tightly.

Secure with wooden pick in two places; cut in half.
5
NOTE;
To broil chicken:
Place chicken on oiled broiler pan. Broil 5 to 6 inches from heat source for 6 minutes per side or until no longer pink. Continue as directed.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy