Southwestern Chicken Wraps

Russ Myers

By
@Beegee1947

These wraps are excellent - the only thing you may want to add is some salsa into the bean mixture for extra taste and spice up the chicken a little more for extra heat.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Servings
Prep:
10 Min
Cook:
15 Min
Method:
Grill

Ingredients

1 can(s)
(15 ounces) black beans, drained and rinsed
1 can(s)
(8 ounces) whole kernel corn, drained
1/2 c
chopped red bell pepper
3 Tbsp
fresh lime juice
2 Tbsp
minced fresh cilantro leaves
1/4 tsp
hot red pepper sauce (optional)
1/2 c
mayonnaise
4
boneless skinless chicken breast halves
2 Tbsp
chili powder
4
flour tortillas (10- inch)
6 slice
(4 ounces) provolone cheese slices, cut into halves

Step-By-Step

1Combine beans, corn, bell pepper, lime juice, cilantro, hot pepper sauce and mayonnaise.

Set aside.

2Coat chicken with chili powder.

Cook on oiled grill over medium heat for 6 minutes per side or until no longer pink.

Cut chicken into thin slices.

3Place tortillas on a microwavable plate and cover with a damp paper towel.

Microwave for 30- second bursts until the tortillas are thoroughly warmed.

4For each wrap, place three cheese halves down the center of one tortilla.

Top with sliced chicken and bean mixture.

Roll up tightly.

Secure with wooden pick in two places; cut in half.

5NOTE;
To broil chicken:
Place chicken on oiled broiler pan. Broil 5 to 6 inches from heat source for 6 minutes per side or until no longer pink. Continue as directed.

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy