SouthWest Chicken

Ashley Dawkins

By
@TrashleyD925

This is also a recipe I have previously used from a cookbook, and I love spicy food! I usually kick it up with extra chili powder or fresh diced jalapenos.


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Comments:

Serves:

4

Prep:

6 Hr

Cook:

1 Hr

Ingredients

MARINADE:

1/4 c
fresh lime juice
1/4 c
apple juice
1/4 c
vegetable oil
2 clove
garlic, pressed
2 tsp
chili powder

1 CHICKEN-CUT UP

Directions Step-By-Step

1
Mix up all of the ingredients for the marinade and then set the chicken in it and let refrigerate overnight, or about 6-8 hours.
2
When ready to cook, preheat the grill for about 15 minutes. While the grill is getting hot, take the chicken out of the marinade.
3
Take the extra marinade and heat it up in a sauce pan until boiling. Once this is done, shut off one of the burners on the grill and keep the rest on about medium.
4
Place the chicken over the burner that is not running, rotating and flipping every 15 minutes. Baste with the extra marinade that you previously boiled.

About this Recipe

Course/Dish: Chicken