Southern Fried Chicken
Featured Pinch Tips Video
- chicken, legs or thighs
- 4 c
- 3 c
- self- rising flour with salt & pepper to taste
- 8 oz
- vegetable oil (or oil of your choice)
1Wash chicken and set aside on paper towels
2In a large bowl beat eggs
3Pour buttermilk into a 9x13 baking dish; add beaten eggs and mix together.
4Put chicken into buttermilk mixture.
5Marinate chicken 2 hours, or over night if you prefer.
6Roll each chicken piece in the flour. Place chicken into hot oil in a deep skillet without crowding.
Fry 7 to 8 minutes on each side until golden brown.
7Chicken can be baked in a 350 oven in a heavy skillet, using 1/2 inch or less oil, for 15 minutes each side.