southern chicken patties
(3 ratings)
I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy!
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(3 ratings)
yield
4 -6
cook time
15 Min
Ingredients For southern chicken patties
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1/3 cbutter, melted
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1/2 cflour
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2 1/4 cmilk
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2 ccooked chicken, diced or shredded
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1/2 ccrackers, crushed
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2 Tbspparsley, chopped
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1/2 tspsalt (or onion salt if preferred)
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dash of pepper
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1egg, slightly beaten with 1 tablespoon water
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1 ccracker crumbs
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1/2 lbvelvetta style cheese
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oil for frying
How To Make southern chicken patties
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1Combine butter, flour and 1 3/4 cups milk in saucepan over medium heat stirring until thickened, creating a cream sauce.
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2Combine chicken, crushed crackers, parsley, salt, pepper, egg and 1 cup of cream sauce.
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3Chill.
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4Shape into 8 patties and coat with cracker crumbs.
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5Fry in hot oil (375 Degrees) until golden brown.
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6Blend 1/2 cup milk with remaining cream sauce and heat.
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7Add cheese and stir until melted.
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8Spoon cheese sauce over patties and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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