Southern Chicken Patties

Barbara Eaton

By
@raeofsunshine

I don't remember where I originally found this recipe, however, it was one I used a lot as a young bride in 1962. My recipe card is so faded (written in pencil, or course at that time), that I need to get it on here before I really can't read it anymore. Enjoy!


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Comments:

Serves:

4-6

Cook:

15 Min

Ingredients

1/3 c
butter, melted
1/2 c
flour
2 1/4 c
milk
2 c
cookws chicken, diced or shredded
1/2 c
crackers, crushed
2 Tbsp
parsley, chopped
1/2 tsp
salt (or onion salt if preferred)
dash of pepper
1
egg, slightly beaten with 1 tablespoon water
1 c
cracker crumbs
1/2 lb
velvetta style cheese
oil for frying

Directions Step-By-Step

1
Combine butter, flour and 1 3/4 cups milk in saucepan over medium heat stirring until thickened, creating a cream sauce.
2
Combine chicken, crushed crackers, parsley, salt, pepper, egg and 1 cup of cream sauce.
3
Chill.
4
Shape into 8 patties and coat with cracker crumbs.
5
Fry in hot oil (375 Degrees) until golden brown.
6
Blend 1/2 cup milk with remaining cream sauce and heat.
7
Add cheese and stir until melted.
8
Spoon cheese sauce over patties and serve.

About this Recipe

Course/Dish: Chicken