South Texas Barbecued Shrimp Recipe

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South Texas Barbecued Shrimp

Vicki Butts (lazyme)

By
@lazyme5909

From Entertaining in Texas.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Grill

Ingredients

6
chicken breasts, boneless and skinless
9 slice
bacon, thinly sliced
1 lb
uncooked medium shrimp pieces
teriyaki sauce

Step-By-Step

1Cut chicken breasts into 1 x 3-inch strips.

2Flatten each strip with side of cleaver.

3Put one-half slice bacon on each strip.

4Then place a shrimp at one end of the strip, roll up and secure with a toothpick.

5Marinate in teriyaki sauce for 2 hours or more in refrigerator.

6May be frozen until ready to use.

7Cook on brazier for approximately 15 minutes.

About this Recipe

Course/Dish: Chicken, Seafood
Main Ingredient: Chicken
Regional Style: American