South Texas Barbecued Shrimp Recipe

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South Texas Barbecued Shrimp

Vicki Butts (lazyme)

By
@lazyme5909

From Entertaining in Texas.


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Rating:

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Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Grill

Ingredients

6
chicken breasts, boneless and skinless
9 slice
bacon, thinly sliced
1 lb
uncooked medium shrimp pieces
teriyaki sauce

Directions Step-By-Step

1
Cut chicken breasts into 1 x 3-inch strips.
2
Flatten each strip with side of cleaver.
3
Put one-half slice bacon on each strip.
4
Then place a shrimp at one end of the strip, roll up and secure with a toothpick.
5
Marinate in teriyaki sauce for 2 hours or more in refrigerator.
6
May be frozen until ready to use.
7
Cook on brazier for approximately 15 minutes.

About this Recipe

Course/Dish: Chicken, Seafood
Main Ingredient: Chicken
Regional Style: American