Sour Creme Chicken
- 2 lb
- chicken (i use boneless, skinless breasts)
- 1/2 c
- 2 tsp
- 1/4 tsp
- 1 c
- sour creme or french onion dip
- 1 c
- chicken broth
- 1 can(s)
- 8 oz....sliced mushrooms (optional)
- 1 tsp
In skillet, use oil (I use coconut) and brown chicken. Set aside.
Pour broth mixture over chicken.
Cover and bake at 350 for 45 minutes. Do NOT open your casserole dish during this time. Take out of oven and let set for 15 minutes, while fixing your other sides. You will not need a knife to cut this chicken! :)