Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas

Debbie Queen

By
@daquen

I got this recipe from a friend years ago. Its my go-to potluck meal that everyone expects me to bring. I have used different meats in it as well but chicken or turkey are the best.


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Ingredients

1-2 lb
chicken, cooked and cubed
1 pt
sour cream
2 can(s)
cream of chicken or mushroom soup
2 can(s)
green chiles, chopped
1 medium
onion, chopped
1 can(s)
enchilada sauce, red or green
2 c
mexican blend shredded cheese
1 pkg
tortillas, corn or flour

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Mix the first 5 ingredients together in a bowl.
3
Pour a small amount of enchilada sauce in the bottom of a 9x12 inch pan just to cover bottom.
4
On a clean surface lay out tortilla and scoop a large spoonful of the chicken mixture near the nearest edge. Top with a handful of shredded cheese and roll up tortilla. Place filled tortilla seam side down into pan. Repeat.
5
Mix any leftover cheese and chicken mixture together (if any) and spread on top of filled tortillas. Pour remaining enchilada sauce over the top to cover all the tortillas.
6
Cover with foil and bake for 30 minutes until bubbly. Remove foil and bake for another 5 minutes to crisp up the top. Let stand 5 minutes and serve.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos