Sour Cream Chicken Casserole Recipe

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Sour Cream Chicken Casserole

Stephanie Dodd


I enjoy casseroles for many occasions and to take to church events, etc. and this is another really tasty chicken casserole!

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6 - 8


10 Min


45 Min


8 oz
pkg. stuffing mix, divided
1 stick
butter, melted and divided
8 oz
sour cream
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
4 - 6
boneless, skinless chicken breasts, cooked and cubed

Directions Step-By-Step

Layer half of the stuffing mix and half of the butter in the bottom of a 2 qt. casserole dish. In bowl, mix sour cream and soups; spoon over stuffing. Top with sour cream mixture with chicken. In bowl, mix together remaining stuffing and butter; spread over chicken. Bake at 350 degrees for 45 minutes.
I substitute canned chicken many times for chicken breasts and it is just as tasty. ENJOY!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy