Snap Crackle Pop Chicken
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- 8 boneless and skinless chicken thighs or 4 boneless skinless chicken breasts
- 2 c rice krispy cereal
- 1 envelope hidden valley ranch dressing mix
- 1/2 c grated parmesan cheese
- 2 egg white beaten
1Spray a baking sheet with non stick cooking spray and set aside.
2Mix together cereal, ranch dressing mix and cheese in a bowl large enough to dip chicken into
3Dip each piece of chicken in the egg whites and then in the cereal mix, being sure all parts are coated.
4Place chicken on prepared baking sheet and pop in a 350 degree preheated oven. Bake till cooked thru completely and chicken is very tender. Around 30 to 40 minutes
5Serve with your favorite dipping sauces. I put out my jalepeno ranch dressing and also some honey mustard, and buttermilk ranch. Add some oven baked fries and corn on the cob and your kids will smile : )