Smothered Chicken with Creamy Mushroom Gravy

Vicki Butts (lazyme)

By
@lazyme5909

From Bon Appetit, February 2001.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/3 c
all purpose flour
1 1/2 tsp
dried thyme
1/2 tsp
ground allspice
4 large
skinless boneless chicken breasts
1/2 stick
butter
1 lb
mushrooms, thinly sliced
1 small
onion, chopped
1 c
whipping cream
1 c
chicken broth

Directions Step-By-Step

1
Blend flour, 1/2 teaspoon thyme and allspice in small bowl. Set aside 1 tablespoon of flour mixture. Sprinkle chicken with salt and pepper, then with enough of remaining flour mixture to coat.
2
Melt butter in heavy large skillet over medium-high heat. Add chicken to skillet. Saute until brown, about 4 minutes per side.
3
Transfer chicken to plate. Add mushrooms, onion, and remaining 1 teaspoon thyme to skillet. Saute until mushrooms are brown, about 5 minutes.
4
Mix in reserved 1 tablespoon flour mixture; cook 1 minute. Add cream and broth and bring to boil, stirring occasionally. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer uncovered until chicken is cooked through and gravy thickens slightly, about 5 minutes. Season with salt and pepper.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American