|1 tsp||paprika, sweet mild|
|1 tsp||lowery's seasoned black pepper|
|1 tsp||kosher salt|
|1 tsp||garlic powder with parsley|
|1 tsp||parsley flakes|
|1 tsp||thyme, dried|
|3 Tbsp||olive oil, extra virgin|
|1 large||onion, peeled and quartered|
|3||celery ribs, quartered|
|4 lb||whole chicken|
A great meal to put into the oven and forget about it. The long, slow, low temperature roast makes the chicken not only juicy and tender, but your house will smell wonderful.
I often put this chicken in the oven before we go to Sunday School and by the time we are home from Church all I have to do is get my sides ready.