Slow Cooker Spicy Apricot Chicken
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- boneless skinless chicken thighs
- 1 1/4 c
- apricot preserves
- 2/3 c
- red french dressing
- 2 tsp
- each onion and garlic powder
- 1 Tbsp
- dried red chilies or red pepper flakes
- salt and pepper to taste
1season chicken with salt and pepper. Place in crock pot.
2In small bowl combine preserves, french dressing, garlic powder, onion powder, and dried chilies.
3Pour over chicken and cook on low 6 hours
4Serve with rice or noodles