Slow Cooker Creamy Apricot Chicken
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- 8 oz
- bottle russian salad dressing
- 12 oz
- jar apricot preserves
- 1 to 2 lb
- boneless, skinless, chicken breasts
1Combine salad dressing and preserves together; set aside.
2Arrange chicken in slow cooker; pour dressing mixture on top. Cover and cook on high setting for 1 hour, then on low for 3 hours or until done. Serves 4 to 6.