Slow Cooker Chicken Tacos
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|1 can(s)||green chiles,, diced|
|1 jar(s)||salsa, (about 12 ounces; mild or spicy to taste|
|1 tsp||ground cumin|
|2 clove||garlic minced|
|2 lb||boneless, skinless chicken thighs|
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.