Lisa Durham Recipe

Slow Cooker Chicken Tacos

By Lisa Durham durhamity

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Lisa's Story

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.


1 can(s)
green chiles,, diced
1 jar(s)
salsa, (about 12 ounces; mild or spicy to taste
1 tsp
ground cumin
onion, chopped
2 clove
garlic minced
2 lb
boneless, skinless chicken thighs

Directions Step-By-Step

Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #Slow-cooker, #tacos