Lisa's StoryMy family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.
green chiles,, diced
salsa, (about 12 ounces; mild or spicy to taste
boneless, skinless chicken thighs
1Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
2Remove chicken from pot, shred, and return to juices.
3Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.
About this Recipe
gaynel mohler gaynel - Apr 22, 2012
looking yummy !!
Cindy Keenan Binkey - Jun 26, 2012
I don't have a slow cooker at the moment.
Could I cook it in my Dutch Oven? Cook it in the oven? If so what degree & how long? Thanks :0
Carol Bellard cabellard - Sep 11, 2013
Made this for my Fiesta Themed Bunco party tonight. They LOVED it. They came back for seconds thirds and fourths. Compliments all night over this one! Thank you!
Bobby Webb Bobdoescooking - Jun 12, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)