Slow Cooker Chicken Tacos

Ingredients

1 can(s)	green chiles,, diced
1 jar(s)	salsa, (about 12 ounces; mild or spicy to taste
1 tsp	ground cumin
1	onion, chopped
2 clove	garlic minced
2 lb	boneless, skinless chicken thighs

Pinched by justmynana, and 121 more.

Lisa Durham

Full Flavored

Monroe, LA (pop. 48,815)

durhamity

Member Since Nov 2011

Lisa's Notes:

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.

Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.

Remove chicken from pot, shred, and return to juices.

Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

Comments

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gaynel mohler gaynel

Apr 22, 2012

looking yummy !!

Cindy Keenan Binkey

Jun 26, 2012

I don't have a slow cooker at the moment.
Could I cook it in my Dutch Oven? Cook it in the oven? If so what degree & how long? Thanks :0