Slow Cooker Chicken Tacos


Lisa Durham Recipe

By Lisa Durham durhamity


Rating:
Serves:
4
Prep:
5 Min
Cook:
8 Hr
Comments:

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.

Ingredients

1 can(s)
green chiles,, diced
1 jar(s)
salsa, (about 12 ounces; mild or spicy to taste
1 tsp
ground cumin
1
onion, chopped
2 clove
garlic minced
2 lb
boneless, skinless chicken thighs

Directions Step-By-Step

1
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
2
Remove chicken from pot, shred, and return to juices.
3
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tag: For Kids
Hashtags: #Slow-cooker, #tacos


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4 Comments

user
Jun 12, 2014 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)
user
Carol Bellard cabellard
Sep 11, 2013
Made this for my Fiesta Themed Bunco party tonight. They LOVED it. They came back for seconds thirds and fourths. Compliments all night over this one! Thank you!
user
Cindy Keenan Binkey
Jun 26, 2012
I don't have a slow cooker at the moment.
Could I cook it in my Dutch Oven? Cook it in the oven? If so what degree & how long? Thanks :0
user
gaynel mohler gaynel
Apr 22, 2012
looking yummy !!