Slow Cooker Chicken Tacos

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:


1 can(s) green chiles,, diced
1 jar(s) salsa, (about 12 ounces; mild or spicy to taste
1 tsp ground cumin
1 onion, chopped
2 clove garlic minced
2 lb boneless, skinless chicken thighs

The Cook

Lisa Durham Recipe
Full Flavored
Monroe, LA (pop. 48,815)
Member Since Nov 2011
Lisa's notes for this recipe:
My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.
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Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.


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user gaynel mohler gaynel - Apr 22, 2012
looking yummy !!
user Cindy Keenan Binkey - Jun 26, 2012
I don't have a slow cooker at the moment.
Could I cook it in my Dutch Oven? Cook it in the oven? If so what degree & how long? Thanks :0
user Carol Bellard cabellard - Sep 11, 2013
Made this for my Fiesta Themed Bunco party tonight. They LOVED it. They came back for seconds thirds and fourths. Compliments all night over this one! Thank you!
user Bobby Webb Bobdoescooking - Jun 12, 2014
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN" (PLEASE, Mexican foods and drinks ONLY)

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