Slow Cooker Chicken Tacos
|1 can(s)||green chiles,, diced|
|1 jar(s)||salsa, (about 12 ounces; mild or spicy to taste|
|1 tsp||ground cumin|
|2 clove||garlic minced|
|2 lb||boneless, skinless chicken thighs|
Pinched by cherish12, and 133 more.
Monroe, LA (pop. 48,815)
Member Since Nov 2011
My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.