Slow Cooker Chicken Tacos
My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.
- 1 can(s)
- green chiles,, diced
- 1 jar(s)
- salsa, (about 12 ounces; mild or spicy to taste
- 1 tsp
- ground cumin
- onion, chopped
- 2 clove
- garlic minced
- 2 lb
- boneless, skinless chicken thighs
1Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
2Remove chicken from pot, shred, and return to juices.
3Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.