Slow Cooker Chicken Tacos

Lisa Durham Recipe

By Lisa Durham durhamity

My family loves tacos! And this recipe uses less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Ingredients

1 can(s)
green chiles,, diced
1 jar(s)
salsa, (about 12 ounces; mild or spicy to taste
1 tsp
ground cumin
1
onion, chopped
2 clove
garlic minced
2 lb
boneless, skinless chicken thighs

Directions

1
Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
2
Remove chicken from pot, shred, and return to juices.
3
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.