green chiles,, diced
salsa, (about 12 ounces; mild or spicy to taste
boneless, skinless chicken thighs
1Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
2Remove chicken from pot, shred, and return to juices.
3Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.