Slow cooker Chicken-Corn Chowder

Pat Duran

By
@kitchenChatter

Betty Crocker recipe from Arlene Cummings says," the slow cooker does all the work for this rich and flavorful chowder , so you don't have to!


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Comments:

Serves:

12 servings

Prep:

20 Min

Cook:

4 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

6
boneless skinless chicken breasts or thighs, cut into 1 inch cubes
3 large
new potatoes,peeled,cut into 1-inch cubes
3 medium
carrots, chopped
3
celery stalks, chopped
1 medium
red bell pepper, seeded, chopped
1 bunch
green onion,cleaned, and chopped green part too
2 pkg
12 oz. each fresh steamer niblets frozen corn
4 1/2 oz
can chopped green chiles, optional
3 oz
pkg. cream cheese, cut up
2 c
low sodium chicken broth
2 1/2 c
milk or cream
1 c
sherry wine
3 Tbsp
butter or margarine
1 Tbsp
granulated sugar
1/2 c
cream or milk
2 Tbsp
cornstarch or 1/4 c. instant potatoes
pepper to taste
1/2 c
crispy fried and crumbled bacon or real bacon bits

Directions Step-By-Step

1
Mix all ingredient except bacon, instant potatoes,1/2 c. cream, or the cornstarch.
Cover; cook on High heat setting about 4 hours or on low heat for 8 hours.
In small bowl, beat 1/2 cup cream, cornstarch or the instant potatoes with a whisk until smooth. Stir mixture into slow cooker. Cover and cook 15 minutes longer.
Season chowder to taste with pepper and salt. Garnish individual bowl of chowder with bacon.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy