Slow-Cooker Chicken and Dumplings

Stacy Baggettt

By
@Srbageldog

I made this tonight and my family loved it! I'd never made chicken and dumplings before, so I was nervous about how it would turn out, but it tasted great! I went off of a very basic recipe and tweaked it to my own liking. I will definitely be making this again!


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

5 medium
chicken breasts, boneless and skinless
1 small
onion
4 medium
potatoes
2 medium
apples
1 can(s)
mixed vegetables
1 stick
butter, cold
2 tsp
garlic, minced
1 can(s)
cream of chicken soup, family size
salt and pepper
rosemary, dried
basil, fresh
oregano, dried
thyme, dried
bay leaves, dried
2 large
chicken bouillon cubes
water to cover
2 pkg
biscuit dough

Directions Step-By-Step

1
Place chicken, butter, garlic, onion, apple, and potato slices into crockpot. Add canned veggies. Season to taste, using fresh or dried seasonings.
2
Add one family-sized can of cream of chicken soup on top of ingredients.
3
Mix bouillon cubes with water to cover ingredients; pour over everything until just covered.
4
Cover and cook on HIGH for 6 hours. At 5 hours, add biscuit dough to top; tear each buscuit into four pieces. Recover and cook remaining hour.
5
Serve and enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: American